3 Week Soups, Breads and Starters - Course Outline

This class takes place once a week for 3 weeks from 8.45 am to 1 pm during the winter months. The course price is R1800. Please bring an overall, apron & head covering. Super Domestic aprons – optional extra.

An outline of the 3 Week Soups, Breads and Starters course is as follows:

Week 1 Wholewheat seed loaf Leek & potato soup Vegetable soup Grilled mushrooms	Week 2 Pecan nut loaf Corn chowder Butternut soup Garlic and herb bread
Week 3 Mealie bread Celery soup Chicken soup Asparagus starter	Preparing bread dough Click here for enlarged version