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Student with cold platter
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Macaroni Cheese
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Cookery Part 2 -
Family Feasts and Menu Planning Course Outline
Cookery classes take place once a week for 5 weeks from 8.45 am to 1 pm. This course follows on directly from Cookery Part 1. The course price is R2600. Please bring an overall, apron & head covering. Super Domestic aprons – optional extra.
An outline of the Cookery Part 2 course is as follows:
Week 1
Biscuits
Crumpets
Quiche
Fish cakes |
Week 2
Scones (2)
Mince/Bolognaise sauce
Cottage pie
Lasagne
Macaroni cheese
White sauce & cheese sauce
Broccoli & cauliflower |
Week 3
Tuna lasagne
Risotto
Ratatouille
Three bean salad
Banana fritters |
Week 4
Citrus delight
Rice pudding
Crustless savoury tart
Chicken à la king
Hamburger patties/rissoles
Baked potatoes |
Week 5
Pâté
Chocolate pudding
Stuffed eggs
Menu planning |
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Students in Cookery Class
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Students with Banana Fritters
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