This is a short, two week course covering some recipes for special occasions such as Christmas. The course runs from 8.30 am to 1 pm during October and November. Please bring an overall, apron & head covering.
Week 1
Fruit Cake
Glacé Icing
Mince Pies
Festive Biscuits
Icing for Biscuits
Cheese Straws
Week 2
Steamed Pudding
Chocolate Squares
Gingerbread Men & Icing
"Top of Stove" Steamed Pudding
Date Crispies
