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Cookery Course 1
Course Outline

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Cookery Course 2
Course Outline

Freshly prepared salad
Freshly Prepared Salad
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Cookery Course

The purpose of our Cookery courses is to provide your domestic assistant with basic cookery skills where we encourage versatility and initiative when preparing food. We further attempt to instill hygienic habits in the kitchen while developing enthusiasm for cooking. Our cookery courses are very much practical courses, where each delegate is personally involved in the preparation of the dishes taught.

We have divided our cookery classes into two courses of six weeks each: Cookery Part 1 and Cookery Part 2. The second course includes in-depth menu planning. This will include which foods to serve together, how to organise a menu for the week, how to check the pantry for the necessary ingredients for the coming week's menu, and how to compile a shopping list for the week. The courses may be done in any order.

Three Bean Salad Prepared by Students
Three Bean Salad
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Cookery Certificate Presentation
Cookery Certificate Presentation
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